We welcomed our mini goldendoodle 7, almost seven years ago. Most recently, losing our Viva to a brain tumor in July of 2020. We were lucky enough to have Vegas for five years (totally wish it was longer). Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. He is known as one of the best skate sharpeners in the world! If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. My Husband (aka my “Kitchen Bitch”) means the world to me. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). Pair with steamed brown rice and vegetables. Add in a tablespoon of the fresh parsley and the lemon juice. Once the nuts have browned nicely, remove pan from heat. Keep stirring as they can burn rather quickly. You will need to stand by the pan until the almonds have browned. Melt the remaining four tablespoons of butter. Remove fish and reserve on a plate or platter.Ĭlean the pan. Try not to move the fish around in the pan, as you can run the risk of the flesh breaking apart. Allow to cook and sear for about three to four minutes. Once the butter has melted and is hot, place the filets, flesh side down, in the pan. Dredge both the flesh and skin side of each filet in the flour mixture. Heat to medium/medium-high, four tablespoons of the butter in a cast iron pan. If you would like to make this keto, just substitute the all-purpose flour with almond flour. On a plate, combine the flour, rice flour, paprika, kosher salt and pepper. I cut my filets in half and seared in two batches. If you love healthy fish recipes, check out my Whole Grilled Fish, Baked Fish in Parchment Paper, Cedar Plank Grilled Fish, and Baked Corvina with Tomatoes. Take my word, once you start preparing trout, you will be making it on repeat! WTF? How could I have been missing out on this for so long. It took years for me to even want to attempt making trout. Local to Charlotte, grab fresh, NC trout at The Carolina Meat & Fish Co. You will never find a more tasty, and inexpensive meal like this at any restaurant. Dinner done! Probably the best thing about this recipe, is that you make this meal for two, for under $20. Serve with steamed vegetables and brown rice for a super healthy meal. A quick sear, about three to four minutes per side and you will have a gorgeous piece of trout. Click here for the one I use the most often. I know, I go on and on about cast iron pans, but believe me, you will love cooking in it. I did, per usual, use a cast iron pan to sear my trout. Yes, I definitely achieved just that with this recipe for Trout Almondine. Cherrywood Smoked Salt, garnishing with chives and leeks and serving immediately.I wanted to take my Pan Seared Trout recipe to another level. Once off the grill, allow to cool for five minutes before unwrapping and finishing with Jacobsen Salt Co. Individually wrap each fillet in tin foil and cook for three to four minutes per side. Cook until the the wine reduces and set aside (or pack up) until ready to use.Īs you’re readying your grill, pat trout filets dry with a paper towel and drizzle with sunflower oil before spooning almondine toppings evenly over each fish and studding with lemon wheels. Season with salt, tarragon, parsley, and lemon zest and stir before pouring white wine and lemon juice over the almondine. Next, add the almonds and toss with a wooden spoon until their white bellies turn a nutty, golden brown. In a large saucepan, melt the butter over medium heat before adding the shallots until fragrant (about four minutes). Grilled leeks or another complimentary vegetable you have on hand.¼ cup loosely packed fresh parsley, finely chopped.
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